BEST EMPANADAS IN AUSTRALIA
Locally Sourced / Crafted with Love
Have you tried EMPANADAS ?
Empanadas are stuffed bread or pastry, baked or fried, and eaten mostly in Latin America. There are many different styles of Empanadas, each country or province, has their own method of cooking and ingredients based on the food abundantly available in each region.
Just Empanadas respects the spirit and taste of the Latin American Empanada. We bake them daily, never reheat, so we can guarantee the freshness of our product.
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FLAVOURS
CARNE (TRADITIONAL BEEF)
Ground beef, onion, spices, olives and hard boiled egg.
POLLO (CHICKEN)
Shredded chicken in a creamy mild curry sauce, onion, parmesan and walnuts.
JAMON Y QUESO (JAM & CHEESE)
Leg ham, mozzarella, parmesan, cheddar and onion.
VEGETARIANA (VEGETARIAN)
Carrots, peas, corn, potatoes, capsicum, onion and tomato paste.